More from this Author
Found 4 books by Mary Deirdre Donovan (Editor)
The New Professional Chef
by Culinary Institute of America (CIA) Staff, Ferdinand E. Metz (Foreword by), Paul Bocuse (Foreword by), Mary Deirdre Donovan (Editor)
Cooking Essentials for the New Professional Chef
by Culinary Institute of America (CIA) Staff, Mary Deirdre Donovan (Editor), Food and Beverage Institute Staff
Cooking Essentials for the New Professional Chef
by Food and Beverage Institute Staff, Mary Deirdre Donovan (Editor)
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff, Mary Deirdre Donovan (Editor), Craig Claiborne (Foreword by), L. Timothy Ryan (Foreword by)